Use as a Must Slurry Pump for Wine Making
For wineries ranging from local operations to large vineyards with international distribution, ensuring the quality of the must with a slurry pump that gently moves pomace and juice is essential. Eccentric Pumps' gentle peristaltic dosing pump products move these fragile fluids without subjecting contents (including seeds and skins) to shearing or crushing. Our must slurry pumps ensure delivery of a measured flow as well as effortless starting and stopping capabilities.
Eccentric Pumps utilizes a food-grade rubber hose with a core manufactured to meet FDA Title 21 CFR 177.2600 ingredient requirements. Our must slurry pump offers superior delivery of must without damage, providing accuracy and a hygienic design - an advantage over lobe and progressive cavity pumps, which aren't as resistant to abrasive must elements such as bentonite or pectin added during this critical crushing and separation process.
Benefits of Our Peristaltic Dosing Pump for Wine Making
Eccentric Pumps offers a unique approach to winemaking with our peristaltic dosing pump design. Our state-of-the-art techniques and quality construction materials are featured in each of our peristaltic pumps and must slurry pumps, and can be used in a variety of applications within the beverage and wine industry. Benefits of Eccentric Pumps' peristaltic pump processing solutions include only one compression and expansion per cycle, ensuring the limited impact on fragile must and pomace.
Our wine pump products feature more flow per revolution than standard designs, an independently supported pump shaft on B-10 10 million-hour bearings, and two-phase flow capabilities. To learn more about a must slurry pump, see available applications for our peristaltic dosing pump, or contact us via phone, fax or email.
